Remove the squash from oven and let cool to room temperature.Place squash in the oven on a baking sheet and roast for 60 minutes or until soft.Brush the squash with 1 tablespoon olive oil and season generously with black pepper. 1 1/2 cups sodium reduced vegetable broth.12 ounces whole wheat linguine (or pasta of choice).1 medium butternut squash (about 2 pounds) split and seeded.Recipe: Linguine with roasted butternut squash sauce 3. ![]() On the next page is an easy recipe for a yummy linguine with a sauce made from butternut squash! Overall, eating the Mediterranean Diet way can be delicious.
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